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Aramark
Catering Manager - Fairleigh Dickenson University Metro Campus
Career Insights for Restaurant / Food Service Manager
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Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Catering Manager
- Fairleigh Dickenson University Metro Campus Aramark
- 3.4 Teaneck, NJ Job Details $60,000
- $75,000 a year 16 hours ago Benefits Disability insurance Health insurance Dental insurance Parental leave Vision insurance Qualifications Event customer service Full Job Description Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location including concessions.
COMPENSATION
The Salaried rate for this position is $60,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.BENEFITS
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers- Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected.
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