Bubbakoos Burritos is the place for you! We are looking for a AGM/General Manager in one of our Corporate Locations!! Great company, great brand and great opportunity!! A Lot of Opportunities to grow within the brand!
WE ARE LOOKING FOR CANDIDATES TO BE OPEN TO WORK IN THE FOLLOWING LOCATIONS
PLEASANT
- TOMS RIVER
- BAYVILLE
- JACKSON
- MANAHAWKIN
- SHREWSBURY Responsibilities
- The general manager is responsible for managing the daily operations of the restaurant which include the selection, development, and performance management of employees. In addition, the general manager oversees the inventory and ordering of food and supplies, optimize profits, and ensures that guests are satisfied with their dining experience.
- Oversee and manage all areas of the restaurant and discuss all final decisions on matters of importance with the owner.
- Provide direction to employees regarding operational and procedural issues.
- Interview hourly employees. Handle hiring, supervision, development and, when necessary, termination of employees with assistance from the owner.
- Conduct orientation; explain the Bubbakoo's Burritos concept and oversee the training of new employees.
- Develop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews
- Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
- Conduct regular employee meetings.
- Ensure the security of the restaurant and team members during opening and closing and when receiving deliveries.
- Provide a strong presence in the local community and a high level of community involvement by restaurant and personnel. Weekly focus on local store marketing is mandatory.
- Arrange for services as necessary to make repairs and properly maintain the facility and grounds.
- Ensure adherence to policies and procedures, setting the standard for excellence in the restaurant.
- Monitor inventory and place inventory orders.
- Ensure Bubbakoo's Burritos procedures to prepare menu items and prep ingredients are being followed.
- Monitor quality of food and maintains high standards of guest service.
- Ensure all team members are performing assigned duties properly.
- Adhere to company standards and service levels to increases sales and minimize costs, including food, beverage, supply, utility and labor costs.
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures. Qualifications
- Must have 2 years of experience as a general manager/AGM in the restaurant industry.
- Hours may vary if the general manager must fill in for his/her employees or if emergencies arise. Ability to perform all functions at the restaurant level, including delivery when needed.
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
- Work with hot, cold, and hazardous equipment as well as work with phones, computers, fax machines, copiers, and other office equipment.
Job Type:
Full-time Pay:
$50,000.00
00 per year
Benefits:
Dental insurance Health insurance
Work Location:
In person