Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Marzetti Company

Packaging General Helper - AM

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

Explore Career

Job Description

Overview Great things are happening at the T. Marzetti Top Quality Baking (TQB) and as we continue to grow the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards world class operational excellence. Sfhit 5:40am to 5:40pm ( 12 hour shifts) $19.05/hourly. Weekend a must! Responsibilities → What You'll Do Support General Plant Safety, Food Safety, Food Defence Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1. Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitor Assist Operators, Line Lead and Production Supervisor Rotate when asked and where needed. Keep product flowing evenly on the laners to grouper. Pack finished product in designated bag. Rework any product back on the lines from bulk conveyor or green bins that is in spec. When working at the Kwik-lock station make sure that the product is bagged and clipped and labelled properly. Make sure that the product is placed properly in the shipping trays, or "frozen boxes." Stack the product trays and "frozen boxes" evenly if needed. Transport finished product to designated areas. Maintain a clean and safe work area (sweep and pick up trash) Prepare work area for upcoming product and leave area ready for next crew (black trays and bags) Know where emergency STOP and
START/STOP
buttons are located. When necessary, wear gloves while handling product. Follow all company GMP procedures Support without hesitation General Plant Safety, Food Safety, Food Défense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1. Perform all special requests by the Production Supervisor or Line Lead Demonstrated ability to communicate effectively - verbally & written - and work well with Team Members and Management Basic mechanical aptitude and good math skills are helpful. Regular Attendance is required in accordance with Company attendance policy and procedures. Performs other duties/responsibilities as assigned. Complete initial/annual training to ensure the individual is properly qualified (QI) to perform all required job tasks as outlined in training programs/records. Qualifications → What You'll Bring Prior experience in a manufacturing environment requiring repetitive work preferred. Demonstrated ability to communicate effectively - verbally & written - and work well with Team Members and Management Basic mechanical aptitude and good math skills are helpful. Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast-paced environment. Minimum of High School Diploma or GED required. Working Conditions/Environment Works in a manufacturing environment where the Team Member is regularly required to speak, read, and comprehend, stand, walk, reach, lift, grasp, climb, and bend while working in a fast-paced production environment. Lift up to 50 pounds repetitively. Stand for up to 12 hours with regular breaks. May be required to work overtime and/or weekends as needed. The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic industrial waste and scrap. SLIP-RESISTANT/Steel-toed SHOES, earplugs, safety glasses, hairnets, beard nets (if facial hair exists) and smocks are required to be worn/used in accordance with company GMP and Safety standards. Condition of these items must be inspected by employee daily and be replaced when no longer providing the optimal protection of the Team Member. Physical demands are captured in the Job Task Analysis (JTA)