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TM
The Marzetti Company
Packaging General Helper - AM
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Overview Great things are happening at the T. Marzetti Top Quality Baking (TQB) and as we continue to grow the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards world class operational excellence. Sfhit 5:40am to 5:40pm ( 12 hour shifts) $19.05/hourly. Weekend a must! Responsibilities → What You'll Do Support General Plant Safety, Food Safety, Food Defence Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1. Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitor Assist Operators, Line Lead and Production Supervisor Rotate when asked and where needed. Keep product flowing evenly on the laners to grouper. Pack finished product in designated bag. Rework any product back on the lines from bulk conveyor or green bins that is in spec. When working at the Kwik-lock station make sure that the product is bagged and clipped and labelled properly. Make sure that the product is placed properly in the shipping trays, or "frozen boxes." Stack the product trays and "frozen boxes" evenly if needed. Transport finished product to designated areas. Maintain a clean and safe work area (sweep and pick up trash) Prepare work area for upcoming product and leave area ready for next crew (black trays and bags) Know where emergency STOP and