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Buffalo Wild Wings

Buffalo Wild Wings - Assistant General Manager

Pay: $65,000/yr

Posted: 2 weeks ago

Location: Woodbridge Township, NJ (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Manager

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Based on New Jersey data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

Explore Career

Job Description

Job description •

WINGS. SPORTS. CAREERS. ALL

the

ESSENTIALS!

Buffalo Wild Wings Grill and Bar, a wildly successful and fast-growing restaurant chain specializing in New York-style buffalo wings, has a
COOK
position opening in your area.

We have opportunities available for enthusiastic people with a passion for creating guest loyalty!

APPLY TODAY

https://bwwampal.traitset.com

Primary Responsibilities:

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Learns and prepares all menu items according to Buffalo Wild Wings' recipes, plate presentations and specifications.

Specific Functions and Duties:

Prepares menu items according to Buffalo Wild Wings' Recipes, Plate Presentations and specifications (50%

). Completes all assigned prep work (10%
). Sets up work station according to station diagram (15%
). Practices sanitary and safe food handling at all times (10%
). Cleans and sanitizes the work area before, during and after shift (5%
). Completes assigned daily and weekly cleaning projects (5%
). Organizing and Stocking inventory while being conscious of product expiration dates and supply demand (5%
)

Qualification Standards:

Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others.

Physical:

Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment Compensation based on experience.

EOE AMPAL

Group, LLC DBA Buffalo Wild Wings Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid training Vision insurance

Work Location:

In person