Job Title:

Restaurant Manager Location:

Woodbridge, New Jersey Job Type:

Full-Time Salary:

Competitive (Based on Experience) ⸻ About Us Bread & Butter Hospitality is a fast-growing hospitality group. We pride ourselves on strong team culture, quality service, and operational excellence. ⸻ Position Overview We are seeking an experienced and driven Restaurant Manager to oversee daily operations, lead our team, and ensure an outstanding guest experience. The ideal candidate is hands-on, detail-oriented, and thrives in a fast-paced environment. ⸻ Key Responsibilities Oversee daily front-of-house and back-of-house operations Manage and support staff to maintain high service standards Handle scheduling, shift coverage, and labor management Ensure proper cash handling, deposits, and financial accuracy Maintain and troubleshoot POS systems as needed Monitor inventory, ordering, and cost controls Enforce company policies, health, and safety standards Deliver exceptional guest service and resolve customer concerns Train, coach, and develop team members ⸻Qualifications Minimum 2 years of restaurant management experience Strong knowledge of restaurant operations (FOH & BOH) Experience with POS systems Proficient in cash handling and financial procedures Experience creating and managing staff schedules Ability to multitask and perform in a high-volume environment Strong leadership, communication, and problem-solving skills Experience in fine dining preferred Availability to work weekends and holidays ⸻ What We Offer Competitive salary based on experience Growth opportunities within a multi-location hospitality group Supportive and team-oriented work environment Opportunity to be part of a growing brand

Pay:

$70,000.00 - $85,000.00 per year

Benefits:

401(k) Employee discount Paid training

Work Location:

In person