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JI
Jack In The Box
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
Restaurant Manager Jack In The Box - 3.3 Albuquerque, NM Job Details Full-time $40,000 - $55,000 a year 14 hours ago Qualifications English High school diploma or GED Profit & loss Business management Business operations Profit and loss analysis Food service management Full Job Description This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Restaurant Manager Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.