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Restaurant Manager - Chilis - Albuquerque area
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
Salary Not Available
Position range in Albuquerque MSA $33k
- $49k Per Year Restaurant Manager
- Chili's
- Albuquerque area
Chili's
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Location:
Albuquerque, NM
- 87123
Job Type:
Full Time (30 Hours or More)
Posted:
09/05/2026
Positions available: 1
Source:
Chili's
Web Site:
www.chilis.com
Job #: jo_2017797683
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window. Work Onsite
Full Time Schedule
Full Time
Job Description
Help for Job Description. Opens a new window. Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put
- we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and
Cultural Beliefs:
Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Additional Information
Help for Additional Information. Opens a new window. About You
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills Location 10220 Central Avenue S.
E. Albuquerque, NM Career Area Management Job ID #2647