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Wingstop
Wingstop General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
Wingstop General Manager Wingstop•3.2 Las Cruces, NM Job Details Full-time $55,000•$65,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Opportunities for advancement Flexible schedule Pet insurance Qualifications Guest relations Sales Workplace dispute resolution Mid-level Team development Financial operations management Increasing sales revenue Profit & Loss statement Managing food service teams Managing hospitality operations budgets Leadership Team motivation (leadership skill) General management Organizational budget management Food service management Full Job Description