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D
Domino's
General Manager (06546)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
Company DescriptionDomino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!
Job DescriptionResponsibilities:
- Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
- Recruit, Develop, and Retain staff team members
- Manage Food Safety and Team Member Safety
- Provide Best in Class Customer Service
- Increase Sales and Profit PotentialQualifications
- Prior experience in a management role or similar experience (required)
- Customer Service experience (required)
- Fast food/quick service restaurant experience (preferred)
- Valid driver's license (required)
- High School education or equivalent
- Ability to lead by example and ensure accountability from a team
- Problem-solving, Decision-making, & Conflict-resolution skills
- Ability to work as a part of a team to achieve a common goal
- Experience managing a P&L, food cost, and laborAbility to add, subtract, multiply, and divide accurately and quickly
- Excellent verbal, written, and communication skills
Additional InformationPay & Benefits:
- Competitive Base Salary
- Bonus Potential
- Paid Time Off
- Medical & Dental Insurance
- Vision Insurance
- 401K
- Advancement opportunities