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AC
Albertsons Companies
Frozen Food Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
Why choose us? Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Frozen Department Manager, where operational excellence, merchandising execution, and customer service come together. At Albertsons Companies, we are looking for team-focused managers who are passionate about people, performance, and creating a great shopping experience. As a Frozen Department Manager, you will oversee all daily operations of the Frozen Department, drive sales and profitability, and ensure strong in‑stock conditions, accurate pricing, and high merchandising standards. This role offers a fast‑paced, hands‑on environment where your leadership directly impacts store success. Bring your flavor Building the future of food and well‑being starts with strong team support and consistency on the sales floor. Bring your passion for teamwork, merchandising, and operational excellence to a role where you set the pace, support your associates, and ensure customers can rely on a full, fresh, and well‑organized Grocery Department every day.