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KFC Careers
KFC Restaurant General Manager- Hourly
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
Manage Team Members workflow. Help out where needed to make sure every guest is begin taken care of in a timely manner. Positive Attitude & Smile Required. Responsible for Money, Shift Change & Inventory Counts. This is just a small part of the job description.