Required minimum 3 years working in restaurant management, kitchen experience is a PLUS. Must have supervision experience, good employee skills, experience in training and a passion for running a good restaurant. High energy and a positive attitude mandatory Potential for promotion.
Job Type:
Full-time Pay:
$50,000.00 - $65,000.00 per year
Benefits:
Employee discount Flexible schedule Paid time off Paid training
License/Certification:
Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)