Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GR
Gold Ranch Casino Dayton
Manager on Duty - Hourly (Day Shift)
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Nevada data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,801 / year median in Nevada
+11% projected growth
Job Description
Manager on Duty - Hourly (Day Shift) Gold Ranch Casino Dayton - 3.0 Dayton, NV Job Details Full-time 1 day ago Qualifications Hospitality business promotion Health & safety investigations Confidential information handling Team member evaluation Guest relations Alarm systems Casino experience Employee grievance management Handling large sums of money Safety regulations Greeting customers Regulatory compliance HR legal compliance Employee training Performance feedback (performance evaluation method) Disciplinary action management Managing casino floor teams Staff policy implementation Casino compliance and regulation Equipment inspection Incident report writing Training & development Business operations Task assignment Staffing management General management Incident reports for accident investigation Food service management experience