Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Gold Ranch Casino Dayton

Manager on Duty - Hourly (Day Shift)

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Nevada data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,801 / year median in Nevada

+11% projected growth

Explore Career

Job Description

Manager on Duty - Hourly (Day Shift) Gold Ranch Casino Dayton - 3.0 Dayton, NV Job Details Full-time 1 day ago Qualifications Hospitality business promotion Health & safety investigations Confidential information handling Team member evaluation Guest relations Alarm systems Casino experience Employee grievance management Handling large sums of money Safety regulations Greeting customers Regulatory compliance HR legal compliance Employee training Performance feedback (performance evaluation method) Disciplinary action management Managing casino floor teams Staff policy implementation Casino compliance and regulation Equipment inspection Incident report writing Training & development Business operations Task assignment Staffing management General management Incident reports for accident investigation Food service management experience
Full Job Description Description:
Administer policies relating to all areas of casino floor, and food and beverage operations. Achieve company objectives in customer service, quality of service, and appearance of facility through training of employees and creating a positive, productive working environment.
Requirements:
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Control cash handling in the cage and on the casino floor by adhering to reconciliation procedures in accordance with gaming and casino policies and procedures. Fill in where needed to ensure guest service standards and efficient operations. Ensure that all machines and equipment on the gaming floor are kept clean and in excellent working condition through personal inspection. Assist in the implementation of casino marketing, advertising and promotional activities and campaigns. Fully understand and assist in compliance with all federal, state, county and municipal regulations that pertain to health, safety, labor and gaming requirements of the casino, its employees and guests. Maintains confidentiality of all relevant information concerning guests, employees, and company assets. Know how the alarm system works. Investigate accidents/incidents, and prepare reports for Security and Human Resources. Assign, and direct employees' work duties/tasks. Ensure adequate worker coverage on the casino floor (and in the Food and Beverage department as needed). Must be able to make fair and consistent decisions regarding sending an employee home early as business needs warrant. Participate in employment and termination decisions. Continually strive to develop your staff in all areas of casino relations. Be knowledgeable of casino policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures as per employee handbook. Assist in employee performance reviews to ensure effectiveness, and employee compliance. Address complaints and resolve issues. Attend management meetings.