Tour Manager/Cafe Manager Cafe on the Strip Las Vegas, NV Job Details Full-time | Contract $50,000 - $65,000 a year 13 hours ago Qualifications Food and beverage product quality management Vendor relationship building Client relationship management Strategic goal setting Teamwork Customer relationship building Team leadership Standard Operating Procedures (SOPs) implementation Staff scheduling Team scheduling Team development Attention to detail Hospitality industry experience Customer relationship management Overseeing payroll QA/QC Profit & Loss statement Leading team collaboration initiatives Schedule creation Operational excellence initiatives Business operations Channel management Standard operating procedures (SOPs) Operations planning Food Handler Certification Standard operating procedures drafting Senior leadership Time management Team building Full Job Description Job Details About the Experience Cafe on the Strip is a luxury British high tea served aboard a vintage double-decker bus touring the Las Vegas Strip. We're scaling, and we're looking for a General Manager to take full operational ownership of the business and drive it forward — running a tight daily operation while owning the marketing engine that fills every seat. This is a hands-on, build-it role for an operator who's equally comfortable running the floor, managing a P&L line by line, and thinking like a marketer. The Role You'll be the senior leader on the ground, working directly with the two owners. You own how the business runs day to day and how it grows: the team, the systems, the costs, the marketing channels, and the revenue. This isn't a maintain-the-status-quo seat — it's for someone who wants to build something and be rewarded for the growth they create.

Location:

Las Vegas Strip (operates from Sahara Hotel)

Schedule:

Full-time, salaried — operation runs Thursday-Monday (noon tour) + weekday work Operations & Team Run full day-to-day operation and on-time daily tours Hire, train, schedule, and Servers and Bussers and Drivers Partner with the in-house Chef on food program, quality, and ordering Build and maintain written SOPs for every position Senior on-site authority on operating days Marketing & Distribution Own all OTA channels (Viator, GetYourGuide, Tripadvisor, Vegas.com) — ensure we're live and optimized on every relevant platform Manage listings, availability, pricing parity, and reviews Own email marketing and manage the email/marketing specialists Build and manage Strip hotel and concierge partnerships Direct content creators and vendors (manage output; a creator handles production) Finance, Payroll & Cost Control Run payroll through Paychex; work with the bookkeeper Own ordering, vendor relationships, and inventory (with the Chef) Drive cost savings across food cost, labor, vendor pricing, and OTA commissions Manage to budget and flag variances to ownership Requirements 3+ years in hospitality management (operations + revenue track record) Strong marketing instinct (OTAs, email, partnerships, managing creative)

Systems-minded:

builds SOPs, controls costs, makes operations repeatable Payroll, scheduling, ordering, and basic P&L experience Hands-on, decisive, and comfortable as the on-the-ground leader Available across the Thursday-Monday window + weekday work Nevada food handler and manager-level certs (or able to obtain)

Compensation Details Compensation:

Salary ($50,000.00 - $65,000.00) Required Skills Leadership Strategic Planning Operational Efficiency Team Development Quality Assurance Customer Service Orientation Customer Relationship Management Analytical Skills Problem Solving Creativity in Marketing Communication Skills Collaboration With Chefs Negotiation Skills Creativity Attention to

Detail Time Management Financial Acumen Adaptability Pay:

$50,000.00 - $65,000.00 per year

Work Location:

In person