A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
General Manager JV Ventures Inc - 3.0 North Las Vegas, NV Job Details Full-time $55,000 - $63,000 a year 4 hours ago Benefits Opportunities for advancement Qualifications Employee relationship building Full Job Description
NOW HIRING
RESTAURANT
GENERAL MANAGER
Dave's Hot Chicken Franchise Are you a high-energy restaurant leader who knows how to build great teams, deliver exceptional guest experiences, and run a successful operation? We're looking for an experienced, motivated Restaurant General Manager to join our Dave's Hot Chicken team! This is an opportunity for a leader who takes ownership, develops people, drives results, and creates a restaurant culture where both employees and guests want to come back.
WHAT YOU'LL DO
As the General Manager, you will be responsible for the overall success of the restaurant, including: Lead, coach, and develop a high-performing restaurant team Create an outstanding guest experience every day Ensure food quality, safety, cleanliness, and service standards are consistently met Manage daily restaurant operations and shift execution Hire, train, develop, and retain great team members Hold the team accountable to company standards and expectations Manage labor, food costs, inventory, and controllable expenses Drive sales and profitability through strong operational execution Monitor restaurant cleanliness and ensure all areas meet company standards Ensure proper cash handling and loss-prevention procedures Complete required administrative and operational tasks accurately and on time Build a positive, respectful, and accountable restaurant culture Lead by example and be willing to work alongside the team when needed
THE IDEAL CANDIDATE
We're looking for someone who: Has 2+ years of restaurant management experience Has experience leading and developing a team Understands restaurant P&L, labor, food cost, and inventory Is highly organized and follows through on commitments Has strong communication and problem-solving skills Can hold people accountable while maintaining a positive team environment Leads with urgency, energy, and a sense of ownership Understands that great restaurants are built by great people Is comfortable working in a fast-paced, high-volume environment Has a strong commitment to food safety and cleanliness Is dependable, professional, and willing to do what it takes to help the team succeed
WHAT WE'RE LOOKING FOR IN A LEADER
People First. Results Driven. Our General Manager needs to be more than someone who manages a shift. We want a leader who builds people, develops future leaders, protects the guest experience, and takes ownership of the business. If you are the type of manager who walks into a restaurant and immediately sees opportunities to make it better, we want to hear from you.
WHAT WE OFFER
Competitive salary Performance-based bonus opportunities Leadership development and training Opportunities for advancement Employee meal benefits A fast-paced, team-oriented work environment The opportunity to grow with a growing Dave's Hot Chicken franchise
LOCATION
Dave's Hot Chicken - Harry Reid Airport Please submit your resume and tell us why you would be a great fit for our team. Bring the heat. Lead the team. Build something great.
