A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
North Las Vegas, NV Job Details Part-time | Full-time $16 - $20 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Full Job Description Join Our Team as Kitchen Manager at our First Gourmet Takeout Pizza Pilot! Are you an experienced kitchen professional ready to take on an exciting challenge? Our new take-out gourmet pizza shop in North Las Vegas (PIZZA
FOOD FIESTA
) is seeking a dedicated and skilled Kitchen Manager to join our pilot program. This is a unique opportunity to work and help shape the future of our innovative concept, which includes a strong focus on catering .
What You'll Do:
As Kitchen Assistant Manager, you'll be instrumental in the smooth operation of our kitchen, ensuring the highest quality of our gourmet pizzas and catering offerings.
Your responsibilities will include:
Supervising Kitchen Operations:
Overseeing daily kitchen activities, including food preparation, cooking, and plating, to ensure efficiency and adherence to recipes and standards.
Quality Control:
Maintaining the exceptional quality and consistency of all menu items, with a focus on our gourmet pizzas.
Inventory Management:
Assisting with inventory control, including ordering, receiving, and stocking supplies, and minimizing waste.
Team Leadership:
Training, mentoring, and supervising kitchen staff, fostering a positive and productive work environment.
Catering Support:
Actively participating in the preparation and execution of catering orders, ensuring timely and accurate delivery.
Sanitation & Safety:
Upholding the highest standards of cleanliness, hygiene, and safety in the kitchen, following all health regulations.
Equipment Maintenance:
Ensuring proper use and maintenance of all kitchen equipment.
Reporting:
Reporting directly to our Executive Chef on kitchen performance, challenges, and opportunities.
What You'll Bring:
Proven Experience:
Demonstrated experience in a kitchen leadership role, preferably in a fast-paced environment or with gourmet food.
Culinary Skills:
Strong understanding of culinary techniques, food safety, and kitchen management.
Leadership Abilities:
Excellent communication, organizational, and leadership skills.
Reliable Transportation:
Must have your own transportation to and from our North Las Vegas location. Passion for
Food:
A genuine passion for creating high-quality, delicious food. This is an incredible chance to contribute to a groundbreaking culinary venture and learn from the best in business. If you're ready to grow your career and be part of a dynamic team, we want to hear from you!
Pay:
$16.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid training Shift availability: Day Shift (Required)
