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Operators of diverse portfolio of restaurants

Concept Manager at LGA Airport (Quick Service Restaurants)

Pay: Not specified

Posted: 3 weeks ago

Location: Astoria, NY (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/22/2026

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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Job Description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

NOW HIRING

CO-MANAGER at Villa Restaurant Group! Are you an experienced leader with a passion for hospitality and team development? Villa Restaurant Group is looking for a Co-Manager to help lead our team and deliver an exceptional guest experience! Why Join Us? Competitive salary and bonus potential Career growth opportunities Positive, team-oriented work environment Employee discounts and perks

What You'll Do:

Assist in overseeing daily restaurant operations to ensure efficiency and quality Support, train, and develop team members to enhance performance and guest satisfaction Ensure compliance with company policies, safety regulations, and food service standards Manage inventory, ordering, and cost control to maximize profitability Lead by example with strong work ethic, professionalism, and guest-first mentality

What You'll Need:

2+ years of restaurant leadership experience, preferably in a quick-service or fast-casual setting Strong leadership and team-building skills Excellent communication and problem-solving abilities Experience with scheduling, inventory management, and cost control Ability to work a flexible schedule, including weekends and holidays Ready to take the next step in your career? and join the Villa Restaurant Group family! #NowHiring #CoManager #JoinOurTeam #VillaRestaurantGroup #RestaurantJobs #LeadershipOpportunity Villa Restaurant Group is an equal opportunity employer IND1