Job Overview We are on the lookout for a passionate and organized Bakery Manager to lead our bakery team and oversee daily operations. In this role, you'll be responsible for ensuring the production of high-quality baked goods, managing staff, and maintaining a welcoming environment for customers. The ideal candidate is enthusiastic about food service and hospitality, with strong leadership skills and experience in food service management. You'll play a key role in delivering delicious products while fostering a positive team atmosphere. Responsibilities Oversee daily bakery operations, including food preparation, baking, and presentation to ensure quality standards are met. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Supervise staff training and development, including onboarding new team members and conducting ongoing training sessions. Handle POS systems such as Toast POS for sales transactions, cash handling, and reporting. Maintain food safety standards by implementing proper handling procedures and ensuring compliance with health regulations. Coordinate shift management to ensure smooth workflow during busy periods in a fast-paced bakery environment. Support customer service efforts by engaging with guests, addressing inquiries, and ensuring a positive experience. Qualifications Proven experience in food preparation, cooking, or bakery management within quick service or fast food restaurant environments. Strong knowledge of POS systems like Aloha POS and Micros POS, along with cash handling skills. Previous supervisory or managerial experience in hospitality or restaurant settings. Familiarity with inventory control, food safety management, and food handling procedures. Excellent communication skills for team leadership, staff training, and customer interaction. Ability to manage budgets, analyze profit and loss statements, and implement cost-saving strategies. Culinary experience in bakery operations or fine dining settings is highly desirable. Join us as a Bakery Manager to lead a talented team in creating delightful baked goods while delivering exceptional service!

Pay:

$25.00 - $28.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person