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Binghamton Hots

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on New York data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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Job Description

Binghamton HOTS is now recruiting a General Manager to join our team!
Responsibilities include:
(but aren't limited to) ~Following Protocols and guidelines to ensure consistent restaurant operations ~Ensuring Quality Control Standards are being met -Inventory Management -Weekly scheduling and real time schedule adjustments ~Employee Hiring, Training, and Oversight ~Maximizing Guest Experiences ~Ensuring Proper Cash Handling Procedures ~Analysis and Oversight of Controllable Metrics such as Food and Labor Costs Competitive pay and room for advancement within organization. Health Insurance & restirement account options. Must be available to work all shifts, including late nights and weekends. Must also be able to lift and carry up to 50 lbs and spend extended periods of time on feet. Please send your resume in for an immediate interview!
Job Type:
Full-time Pay:
From $25.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid sick time Paid time off Paid training Retirement plan Vision insurance
Shift:
Day shift Night shift
Work Location:
In person