Assistant Manager - Restaurant Tappo Restaurant Buffalo, NY Job Details Full-time $28 - $32 an hour 3 hours ago Qualifications Customer communication Cooking Team development Hiring Profit & loss Food service management Full Job Description Job Overview Tappo Restaurant is looking to fill the role of Assistant Manager of FOH operations. This is a great stepping stone opportunity within the company as we have multiple outlets with many opportunity within the company. Ideally this candidate would have vast knowledge over Serving, Bus, Host, Food Running positions. This candidate would also have extensive bar knowledge, these are non-starters for the position. We would be able to integrate this person is a utility FOH employee and train staff where the weak points are. Our Assistant manager would be expected to work 4-5 days a week roughly 35-40 hours and expected to close the restaurant 3 nights a week. Simple math is involved in this position as the candidate would be expected to generate EOD (end of day) reports and the nightly sip spread. This is a strong opportunity for the right person to be creative as well, this company holds many events,concerts,wedding parties ecetera and are always looking for management staff with fresh new ideas. This is a high volume establishment and one could expect to be on your feet engaging with customers and picking up where work needs to be picked up. Responsibilities Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high standards of service. Support staff training and development to foster a motivated, knowledgeable team capable of delivering outstanding customer experiences. Utilize Toast POS system Monitor inventory levels regularly, control food costs, and coordinate with suppliers for timely stock replenishment. Conduct staff interviews, assist in hiring decisions, and participate in performance evaluations to build a strong team. Manage shift schedules efficiently to meet customer demand while optimizing labor costs. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings. Lead by example in delivering exceptional customer service, resolving guest concerns promptly, and creating a welcoming atmosphere. Skills Extensive knowledge of food preparation, cooking techniques, and food safety management practices. Proficiency with POS systems Demonstrated supervisory experience with team leadership skills; capable of managing hospitality teams effectively. Strong understanding of inventory control, budgeting, and profit & loss analysis within a restaurant setting. Excellent communication skills for managerial conversations, staff training sessions, and customer interactions. Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail. Experience with culinary operations including food production, catering events, banquets or bar service is a plus. Knowledge of hospitality management principles including shift management, kitchen management, and food safety standards. Join us as an Assistant Manager to lead our team with enthusiasm and professionalism! Your dedication will help create memorable dining experiences while advancing your career in the dynamic world of hospitality management.

Pay:

$28.00 - $32.00 per hour Expected hours: 35.0 per week

Work Location:

In person