Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Tops

Full-Time Assistant Deli Manager Store #535

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

Explore Career

Job Description

Jul 20, 2026 Carmel, NY, US, 10512 #job-location.job-location-inline { display: inline; }
Company:
Tops Salary:
$18.50- $19.50 SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Assistant Deli manager must possess reasonable knowledge in storing, preparing, and maintaining deli products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide attentive and courteous customer service by fulfilling customer requests for deli products Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation Maintain and enforce a clean as you go policy to ensure sanitary conditions at all times Assist in the achievement of financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense Adhere to company policy through proper processing, preparation, and packaging of product Follow all store Shrink guidelines with regard to keeping track of all discards Complete all necessary paperwork relating to Deli Department (i.e.:
KLT, SIR380
) Ensure proper temperatures are maintained in cooler, and cases and are in working condition Follow direction of Deli Manager and act in their place when absent, perform tasks as assigned
MINIMUM QUALIFICATIONS
Must be at least 18 years of age
EDUCATION AND EXPERIENCE
Ability to read, write, and perform basic math functions Possess basic computer skills Possess strong communication skills
PHYSICAL REQUIREMENTS EQUIPMENT USED
Oven/Stove Chicken Oven Cash Register Fryer Coffee Pot Pizza Oven Computerized Scales Microwave Slicer Food Processor Manual Wrapping Machine Toaster Dishwasher Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Nearest Major Market:
White Plains Nearest Secondary Market:
New York City