Job Summary We are seeking an energetic and dynamic General Manager to lead our team and drive operational excellence. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food operations, and a positive team environment. Your leadership will inspire staff, optimize processes, and uphold the highest standards of food safety and hospitality. This is an exciting opportunity for a motivated professional passionate about the food industry and dedicated to creating memorable dining experiences. Responsibilities Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow. Oversee food preparation, cooking, and food handling to maintain quality standards and compliance with health regulations. Manage inventory control, including ordering, stock rotation, and minimizing waste to maximize profitability. Supervise front-of-house and kitchen teams through staff training, development, and performance management. Utilize Toast POS system Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere. Implement food safety protocols, sanitation standards, and ensure adherence to all relevant regulations. Assist in budgeting, cost control, and financial reporting to support the restaurant's growth objectives. Conduct interviews and hiring processes to build a skilled team aligned with our service standards. Requirements Proven management experience in restaurants Some background in food preparation, cooking techniques, and kitchen management. Familiarity with Toast POS system Demonstrated ability in inventory control, food safety practices, and food production management. Excellent leadership skills with experience in staff training & development and team management. Knowledge of hospitality management principles including customer service excellence and food industry best practices. Experience in budgeting, cost control, and financial analysis within a restaurant setting. Ability to handle multiple responsibilities efficiently while maintaining high standards of service quality. Strong communication skills with the ability to interview candidates effectively and foster a positive work environment

Pay:

$80,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant management: 2 years (Preferred) Ability to

Commute:

East Aurora, NY 14052 (Required)

Work Location:

In person