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GL
Grand Lux Cafe LLC
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Back Kitchen Manager JOB_DESCRIPTION.SHARE.HTML
CAROUSEL
_PARAGRAPH JOB_DESCRIPTION.SHARE.HTML 630 Old Country Rd Unit 1000, Garden City, New York, US, 11530 Kitchen Management 20999 Grand Lux Cafe $66,550- $70,000 / Year Job Description Compensation Range $66,550
- $70,000 / Year
- Compensation may include base salary and geographic differential. This position is bonus eligible. Overview Hiring Immediately
- Kitchen Managers You may know us as a company with great food.
What we offer:
Salary offer commensurate with experience Restaurant Manager positions eligible for quarterly bonus Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Health Savings Account with company contribution optionFlexibility:
Paid time off including vacation and sick time 401k plan with company match 25% discount for your party when dining as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance Employee Assistance Programs Career growth opportunities Comprehensive 5-year Master Culinarian program Responsibilities Here's more of what you'll get to do: Move your career forward- all upper level management positions are 100% internally promoted Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership Recruit, interview and hire talent into our kitchen staff.
- including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts
- our people-centered culture offers something for everyone.