Restaurant Manager Are you a driven, passionate leader who thrives in a fast-paced, high-volume environment? We are seeking an experienced Restaurant Manager to join our team in a dynamic, high-energy restaurant environment. If you're hardworking, reliable, and ready to grow with an established and successful hospitality group, we want to hear from you.
What We Offer:
Starting Salary:
$70,000 per year Benefits- Medical, Dental, Vision, and Life Insurance PTO 401(k) retirement plan
Bonus Eligibility:
Based on pre-determined performance goals
Key Responsibilities:
Oversee and coordinate daily Front of House operations Deliver exceptional guest service and maximize customer satisfaction Resolve guest concerns quickly and professionally Organize and supervise shifts to ensure smooth operations Maintain compliance with health, safety, and sanitation regulations Assist the General Manager with recruiting, hiring, and onboarding team members Train and develop staff to ensure proper service standards are met Drive sales and profitability through leadership and execution
Qualifications:
3+ years of restaurant management experience in a high-volume setting ($9M-$11M in annual sales) Proven track record as a successful and hands-on leader Ability to work 11-hour shifts as needed Strong problem-solving and team development skills Tequila knowledge a plus! Apply today to become part of a growing hospitality team focused on exceptional guest experiences, strong team culture, and operational excellence.
Job Type:
Full-time Pay:
$70,000.00 - $80,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance
Experience:
Restaurant management: 2 years (Required) Ability to