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Café General Manager
Career Insights for Restaurant / Food Service Manager
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Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
We're looking for an experienced General Manager to lead a rapidly explaning café brand and help elevate the guest experience. Join a respected coffee company that's redefining the grab-and-go model with exceptional service, quality, and community focus. Café General Manager Benefits & Compensation $70,000-$75,000 base salary Performance-based bonus program 15 days PTO + holidays + sick time Three health plan options with full coverage available for employee-only tiers Commuter benefits & wellness stipend Parental and bereavement leave Regulars program with free coffee & exclusive perks Team outings and company swag Café General Manager Requirements & Responsibilities 4+ years managing single-unit operations in coffee or consumer brands Proven ability to hire, train, and lead teams Strong knowledge of specialty coffee, espresso, and equipment Excellent communication, multitasking, and decision-making skills Passion for coffee and customer service Strong business acumen and ability to respond to trends
Benefits
- Paid Time Off (PTO)
- Sick Leave
- Bereavement/Mental Health Leave
- Health and Wellness Stipends