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Shug's Sports Bar and Grill

Sous Chef/Kitchen Manager

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Job Description

Job Summary Join the team at Shug's Sports Bar and Grill as a Line Cook, where fast-paced service meets quality-driven food. In this role, you'll prepare and execute a variety of menu items with consistency, speed, and attention to detail. From busy game-day rushes to catering prep, your work will directly impact the guest experience. We're looking for someone who takes pride in their craft, thrives under pressure, and brings a strong team mentality to the kitchen. Duties Prepare, cook, and plate menu items according to Shug's recipes and standards Maintain consistency, portion control, and presentation on every dish Assist in menu development, including daily features and seasonal items Keep a clean, organized, and efficient workstation at all times Follow all food safety, sanitation, and storage procedures Utilize proper knife skills for prep and execution Communicate and work with the team to ensure smooth, timely service Support high-volume shifts, including nights, weekends, and game days Assist with catering preparation and large-scale food production Experience & Qualifications Previous line cook or kitchen experience preferred Strong understanding of basic cooking techniques and food preparation Knowledge of food safety and sanitation standards Ability to work in a fast-paced, high-volume environment Strong knife skills and attention to detail Team-oriented mindset with good communication skills Ability to stay organized and maintain quality under pressure Experience with catering or high-volume production is a plus What We're Looking For Reliable, hardworking, and motivated individuals Passion for food and continuous improvement Ability to handle the intensity of a sports bar kitchen Positive attitude and willingness to learn
Pay:
$17.00 - $19.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance