F O R T Y S I X

Head Chef Keene, New York | Full-time | Year-round

COMPENSATION

$60,000-$70,000, depending on experience

BENEFITS

Health insurance, employer-matched IRA, paid time off and shift meals

RELOCATION

Relocation or temporary-housing assistance may be available SETTING Independent Adirondack bistro in the Adirondack High Peaks Forty Six is an established farm-to-table bistro in the heart of the Adirondack High Peaks. We are seeking a talented, hands-on Head Chef to lead our kitchen, work alongside the existing team, and build on the restaurant's success. The Head Chef will develop a distinctive, seasonally driven menu; maintain the high quality, warmth and accessibility that have made Forty Six a favorite of local residents and Adirondack visitors; and recruit and train additional kitchen staff as needed. Forty Six already has an experienced front-of-house manager who leads the dining room and service team. The Head Chef will oversee kitchen operations and work closely with the front-of-house manager to coordinate service and keepthe restaurant operating smoothly. Lead the restaurant's day-to-day kitchen operations. Develop seasonal menus using high-quality, locally and sustainably sourced ingredients. Work hands-on in the kitchen, leading preparation and service from the line while maintaining consistent quality, presentation and timing. Support, train, and schedule the kitchen staff and help recruit additional employees when needed. Manage purchasing, vendor relationships, inventory, portion control, food costs,and waste. Establish effective systems for preparation, production, sanitation, equipment maintenance, food safety, and health department requirements. Coordinate with the owners and front-of-house manager on service, menu changes and restaurant operations. Provide the kitchen staff with clear direction, practical training, and steady leadership. Experience We are looking for an experienced, hands-on chef who can develop an appealing menu, produce consistently excellent food, and lead a small kitchen team. The right person will have experience managing staff, ordering, inventory, food costs, scheduling, and kitchen service. Formal culinary education is welcome but not required. Cooking ability, leadership, reliability, and sound judgment matter most. Why Forty Six The Head Chef will join an established restaurant with supportive ownership and meaningful creative authority. The position offers the opportunity to lead and strengthen the kitchen team, put a personal stamp on the menu, and build on Forty Six's reputation as a culinary destination in the Adirondack region. How to Apply Please send a resume and any other information to: info@fortysixer.com. Forty Six | 2837 NY-73, Keene, NY 12942 | (518) 576-4646

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

Food provided Health insurance Paid time off

Work Location:

In person