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HB
Hutton Brickyards Riverfront Hotel + Venue
Banquet Manager
Career Insights for Restaurant / Food Service Manager
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Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Lead Exceptional Events on the Hudson River Are you an experienced banquet or event leader who thrives in a fast-paced, guest-focused environment? Hutton Brickyards is seeking an energetic, hands-on Banquet Manager to lead our banquet team and help create unforgettable weddings, corporate events, social gatherings, and special celebrations at one of the Hudson Valley's most unique waterfront destinations. If you're passionate about hospitality, enjoy leading teams, and take pride in delivering exceptional guest experiences, we'd love to meet you. Why Join Waterford Hotel Group? At Waterford Hotel Group, we believe our people are the foundation of our success. We foster a culture where associates are supported, recognized, and empowered to grow their careers. Whether you're looking to take the next step in hospitality leadership or continue building your management experience, you'll find opportunities to succeed with us.