Overview We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a motivated leader with extensive culinary expertise, exceptional team management skills, and a keen eye for food safety and quality. As the driving force behind our food service excellence, you'll inspire creativity, ensure impeccable food presentation, and maintain high standards of sanitation and safety. Join us to create memorable dining experiences while managing a bustling kitchen environment that thrives on innovation and teamwork. Duties Lead and supervise all kitchen staff, fostering a positive, collaborative work environment that emphasizes teamwork, leadership, and professional development Oversee food preparation, ensuring dishes meet quality standards, presentation expectations, and dietary requirements Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures Develop and plan menus that reflect current culinary trends while maintaining consistency in taste and presentation Enforce strict food safety sanitizing procedures and ensure compliance with all health regulations to guarantee a safe dining environment Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction Monitor shift operations, manage scheduling, and optimize workflow to maximize efficiency during busy periods Experience Proven experience in fine dining establishments or upscale restaurants with a strong background in food production and service management Extensive supervisory experience leading culinary teams in fast-paced environments Demonstrated expertise in banquet operations, catering services, and large-scale food preparation Knowledge of dietary department procedures, including special dietary accommodations and nutritional guidelines Strong background in inventory management, cost control strategies, and kitchen safety protocols Hands-on experience with menu planning, food handling, cooking techniques, and food industry standards Leadership skills with the ability to motivate teams, manage shifts effectively, and uphold high standards of hospitality and food safety Join us as an Executive Chef/Kitchen Manager to elevate our culinary offerings through innovative leadership and unwavering commitment to excellence. Your expertise will inspire our team to deliver outstanding dining experiences while maintaining operational efficiency in a vibrant hospitality environment.

Pay:

$89,000.00 - $115,000.00 per year

Work Location:

In person