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Assistant Manager(03471) - 111-A W. Sunrise Hwy
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Job Description18 yrs. or olderValid drivers licenseFriendlyWorks well with othersWorks well under stress of high paced environmentOrganizedEfficient in time managementMust work weekendsPreferred restaurant experienceAbility to multitaskMotivational skillsEnthusiastic