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Arby's (Franchise: William-Jefferson Inc.)

Assistant Manager

Job Description

Assistant Manager Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. An Assistant Manager is responsible for assisting in the management of an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits.
Responsibilities include:
Assisting the General Manager with all facets of the successful operations for one (1) Arby's Restaurant. Assistants may be needed at additional locations occasionally Providing a high level of leadership to the restaurant and the employees Supporting the General Manager with all aspects in generating sales and profit growth efficiently and effectively. Operating in accordance with Federal/State Laws. Candidates should exhibit the following behaviors: Outstanding motivational and leadership abilities Must have management experience Must be willing to work a minimum of 3 closing shifts per week, including at least 1 weekend closing shift Positive mental attitude (PMA) Enjoys working with a team Enjoys working in a fast-paced environment Drive and determination Desire for personal and professional growth As an Assistant Manager, you will be provided with the following: Thorough training program Opportunity to advance into general management position Food discounts Full-time benefits, health, dental, and vision
  • Paid time off
  • We at Arby's are committed to delivering a "Cut-Above" restaurant experience to our customers and a stimulating career environment for our employees.
  • If qualifications met
Job Types:
Part-time, Full-time Pay:
$18.00 - $20.00 per hour
Benefits:
Health insurance Paid time off
Shift:
8 hour shift Evening shift Morning shift
Education:
High school or equivalent (Required)
Experience:
Management:
2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Required)
Work Location:
In person

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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