Restaurant General Manager Gecko Hospitality - 4.8 New City, NY Job Details Full-time $70,000 - $75,000 a year 1 day ago Benefits Paid training Paid time off Opportunities for advancement Qualifications Hospitality industry recruitment experience Team leadership Expense management Talent management In-person customer service Labor cost analysis Team development Profit & loss Professional development support Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Team training Increasing sales revenue Organizational skills Business operations Restaurant cost management Managing food service teams Managing hospitality operations budgets General management Food service management Senior leadership Full Job Description Restaurant General Manager - New City, NY A well-established, high-volume full-service restaurant in New City, NY is seeking an experienced Restaurant General Manager to lead daily operations, develop a strong team, and drive overall restaurant performance. This is a hands-on leadership opportunity for a hospitality professional who understands both the guest experience and the business side of restaurant operations.

Responsibilities:

Oversee all daily restaurant operations, including front-of-house and back-of-house execution Lead, coach, and develop a team of managers and hourly employees Maintain consistently high standards for food quality, service, cleanliness, and hospitality Drive sales and profitability through effective operational and financial management Manage labor, scheduling, inventory, food costs, and controllable expenses Monitor restaurant P&L performance and implement strategies to improve results Recruit, interview, hire, train, and retain top hospitality talent Establish clear expectations and hold the management team accountable for performance Ensure compliance with health, safety, sanitation, and company standards Handle guest concerns professionally while maintaining a strong focus on hospitality Work closely with the culinary and management teams to ensure smooth service and consistent execution Conduct regular meetings, performance reviews, and coaching sessions Analyze sales and operational reports to identify opportunities for improvement Maintain a positive, professional, and team-oriented restaurant culture Support special events, high-volume periods, and other business initiatives as needed

Qualifications:

3+ years of General Manager or senior restaurant management experience Proven experience leading a high-volume full-service restaurant Strong understanding of P&L management, labor, food cost, and inventory controls Demonstrated ability to recruit, train, develop, and retain a strong team Excellent communication, organization, and problem-solving skills Strong leadership presence with a hands-on management style Ability to remain calm and effective in a fast-paced environment Strong commitment to guest satisfaction and operational excellence Ability to work a flexible schedule, including evenings, weekends, and holidays

Compensation & Benefits:

Competitive salary based on experience Performance-based bonus opportunity Benefits package Paid time off Opportunities for professional growth and advancement Supportive, team-focused work environment Qualified candidates with strong full-service restaurant management experience are encouraged to apply.

Pay:

$70,000.00 - $75,000.00 per year

Benefits:

Paid time off Paid training

Work Location:

In person