Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Luigi's Restaurant and Bar

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

Explore Career

Job Description

R estaurant Manager at
Luigi's New Hyde Park Pay:
$70,000 per year
Location:
265-21 Union Turnpike, New Hyde Park, NY 11040, on the Queens side of
New Hyde Park Schedule:
Full-time, five days a week. Day and night shifts. About Luigi's Luigi's is a neighborhood Italian restaurant serving Queens and the nearby Long Island community. Regulars come for homestyle cooking, family celebrations, and hospitality that makes them feel at home. About the role Lead front-of-house operations in a full-service restaurant. Work directly with ownership, support the dining room and bar teams, and keep the kitchen and service staff connected through each shift. What you'll do
  • Welcome guests, build relationships with regulars, and resolve service concerns.
  • Lead the front-of-house and bar teams with clear expectations, support, and accountability.
  • Coordinate with the kitchen to keep service and communication smooth.
  • Maintain food and beverage standards and pay attention to the details of each service.
  • Handle daily operations, basic closeout procedures, and restaurant administration.
  • Bring ideas to ownership that improve the guest experience and help the team succeed. What we're looking for
  • Experience managing front-of-house operations in a full-service restaurant.
  • A record of leading and supporting restaurant teams.
  • Clear communication with guests, kitchen staff, and service staff.
  • Sound knowledge of food and beverage service standards.
  • Comfort with restaurant management systems and basic administrative work.
  • A reliable commute to New Hyde Park, NY 11040. Why choose Luigi's
  • Direct partnership with ownership and room to contribute your ideas.
  • Autonomy to lead the floor and shape the guest experience.
  • Long-term relationships with regular guests and the local community.
The ideal candidate You remember regulars, support your team through a busy service, and keep the dining room welcoming. You take responsibility for the floor and work well with the kitchen. Apply through Indeed to join Luigi's New Hyde Park.
Work location:
in person.
Pay:
$70,000.00 per year Application Question(s): What experience do you have managing a full-service restaurant, including team size, service volume, and your responsibilities? Can you reliably arrive at 265-21 Union Turnpike, New Hyde Park, NY 11040 for your scheduled shifts?
Please answer:
Yes; or Need to discuss the schedule or route. When could you start?
Please answer:
Immediately; Within 2 weeks; or More than 2 weeks out.
Work Location:
In person