Head Chef + Kitchen Manager & Sous Chefs

Head Chef + Kitchen Manager & Sous Chefs

PERSONE NYC

420 Kent Avenue, Brooklyn, NY 11249 Full Time

• Salary ($65k
• $130k)

Expires:

May 22, 2026 62 people viewed Required Years of Experience 2 years Job Details 👋 Hello New Yorkers 🍂 Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We're here to support you — genuinely. At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you're actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. 📩

READY TO TAKE THE NEXT STEP?

We'd love to hear from you — even if you're just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com 📍

CURRENT BOH

/ Chef

OPPORTUNITIES

with us:

EXECUTIVE CHEF

• Modern Italian Cuisine New Restaurant
• Midtown
• $110/130K

CHEF DE CUISINE/HEAD CHEF

• Modern Busy and Established Italian Restaurant
• SoHo
• $105/115K

CHEF DE CUISINE

• Hip Modern Spanish-cuisine Restaurant Group
• SoHo
• $85/100K + Bonus

CHEF DE CUISINE

• Mediterranean Hip Busy Restaurant
• Established Restaurant Group
• Soho
• $90/105K

KITCHEN MANAGER/HEAD CHEF

• Hip & Busy Farm-to-table Restaurant group
• West Village
• $80/95K

KITCHEN MANAGER

• Hip Modern Hotel
• Bryant Park/Midtown East
• $80/85K

KITCHEN MANAGER

• Busy Italian-American cuisine Restaurant Group
• Hudson Yards
• $75/85K

KITCHEN MANAGER

• Successful Growing QSR Healthy-Food Concept
• Chelsea + FiDi
• 75K/95K

KITCHEN MANAGER

• Growing Hip Busy Restaurant Group
• Greenpoint/Brooklyn
• $75/90K

EVENTS SOUS CHEF

• Hip Hotel with multiple F&B outlets
• Bryant Park
• $70/85K

SOUS CHEF

• Spanish-Cuisine Hip Restaurant Group
• Midtown West
• $65/80K

SOUS CHEF

• Hip New Hotel with multiple F&B outlets
• Midtown East/Bryant Park
• $70/80K

SOUS CHEF

• Mexican Latin cuisine Hip busy Spot
• Downtown Manhattan
• $80/90K

SOUS CHEF

• Middle Eastern cuisine Hip spot for acclaimed Restaurant Group
• Chelsea
• $75/85K

SOUS CHEF

• Modern Busy and Established Italian Restaurant
• SoHo
• $75/85K

ASSISTANT KITCHEN MANAGER

• Busy Hip Restaurant Group
• Brooklyn / Manhattan
• $65/75K =============================== Why

PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that's exactly why we built our agency differently. We are proud to be New York's only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care. We're proud to represent some of the city's most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we're here to help you find the role that feels like the right fit. 📩

READY TO TAKE THE NEXT STEP?

We'd love to hear from you — even if you're just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com Let's have a thoughtful, honest conversation about where you are in your journey — and where you want to go. ⭐⭐⭐⭐⭐ Still not sure? Google us. We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality. https://www.personenyc.com/job-openings

Compensation Details Compensation:

Salary ($65,000.00

• $130,000.

00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Leadership Team Management Culinary Creativity Menu Development Food Safety Knowledge Time Management Adaptability Customer Service Orientation Gallery