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The Clocktower
Pastry Cook (AM Shifts)
Career Insights for Restaurant / Food Service Manager
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Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Pastry Cook (AM Shifts) The Clocktower - 3.0 New York, NY Job Details Full-time $18 - $21 an hour 1 hour ago Benefits Commuter assistance Health insurance Dental insurance Vision insurance Opportunities for advancement Referral program Paid sick time Qualifications Food production Full Job Description Affiliated with STARR Restaurants and located in the New York EDITION, The Clocktower serves modern cuisine with a palpable U.K. sensibility. The restaurant is comprised of three intimate dining rooms and a lively bar. Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the award winning wine program features a 250-bottle list that highlights both Old and New World producers. Now hiring a passionate Pastry Cook to join our team and work closely with Executive Pastry Chef Jansen Chan. This position offers the unique opportunity to contribute to the excitement and consistency of our dessert program and bread and baked goods offerings. This position offers a comprehensive package including: An Hourly Rate of $18 - $21 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Paid Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for