A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Restaurant Assistant General Manager Gecko Hospitality - 4.8 Manhattan, NY Job Details Full-time $95,000 - $110,000 a year 1 hour ago Benefits Paid time off Opportunities for advancement Qualifications Teamwork Team leadership Coaching In-person customer service Labor cost analysis Performance management Team development Compliance management Professional development support Hospitality industry experience Team training Organizational skills Leading team collaboration initiatives Business operations Restaurant cost management Managing food service teams Managing hospitality operations budgets General management Full Job Description Assistant General Manager -
Upscale Restaurant Location:
New York City, NY Schedule:
5 Days per
Week Position:
Full-Time We are seeking an experienced and motivated Assistant General Manager to join a high-end, fast-paced restaurant in New York City. This is an excellent opportunity for a hands-on hospitality professional who thrives in a polished dining environment and is passionate about delivering exceptional guest experiences. The Assistant General Manager will work closely with the General Manager and leadership team to oversee daily restaurant operations, develop and coach staff, maintain service standards, and help drive overall financial and operational performance. Responsibilities Assist with the overall management of daily restaurant operations, including front-of-house and service execution. Lead, coach, and motivate managers and hourly team members to deliver exceptional hospitality. Maintain high standards for guest service, food quality, cleanliness, and overall restaurant presentation. Support hiring, onboarding, training, scheduling, and performance management. Monitor labor, sales, inventory, and operating costs while helping achieve financial goals. Handle guest concerns professionally and ensure issues are resolved quickly and effectively. Partner with the culinary team to maintain consistency, quality, and efficient communication between the front and back of house. Ensure compliance with company policies, health and safety regulations, and operational standards. Serve as a strong leadership presence during busy service periods and special events. Step in for the General Manager as needed and help ensure smooth operations across all shifts. Qualifications 3+ years of restaurant management experience in a high-volume, upscale, or fine-dining environment. Strong leadership, communication, and organizational skills. Proven ability to coach and develop a team while maintaining high service standards. Strong understanding of restaurant financials, labor management, and operational controls. Ability to remain calm, professional, and solutions-oriented in a fast-paced environment. Excellent guest-service instincts and a genuine passion for hospitality. Kosher restaurant experience is helpful but not required. Flexibility to work evenings, weekends, holidays, and peak business periods. Must be comfortable working a 5-day schedule . What We Offer Competitive salary based on experience. Opportunity to work in a premier NYC dining environment. Five-day workweek. Opportunity for professional growth and advancement. Collaborative leadership team and professional work environment. If you are a hospitality leader who takes pride in exceptional service, team development, and operational excellence, we would love to hear from you.
