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Iden
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Restaurant Manager Iden - 5.0 New York, NY Job Details Part-time | Full-time From $80,000 a year 4 hours ago Qualifications Venue beverage service Guest relations Fine dining experience Host/hostess experience Beverage recipe development Full Job Description Founded in Beijing in 1864, Quanjude has carried the tradition of Chinese culinary craftsmanship for more than 160 years. Best known for its signature Beijing roast duck, the restaurant preserves the time-honoured hanging-oven technique while continuing to explore contemporary expressions of Chinese cuisine. The Vancouver flagship extends this legacy to North America through refined cooking, carefully selected ingredients and attentive service. From 2022 through 2025, the restaurant received one Michelin star for four consecutive years, reflecting its consistent quality and respected position within Vancouver's dining scene. We are currently seeking professionals to join our management team.