RESTAURANT MANAGER

One of the leading restaurant groups in NYC seeks a proven restaurant manager with the ability to implement and maintain high standards, guest satisfaction, quality, and profitability. The ideal candidate will be natural leader while still acting as a team player. This person believes in leading by example and have positive influence on employee behavior and staff morale, establishes and implements departmental policies, goals, objectives, and procedures. Candidates must be fluent in up to date health department regulations and in labor laws. Restaurant Manager is responsible for all facets of the operation including the quality and profitability of the restaurant. Restaurant Manager ensures that all personnel and system functions efficiently, the business achieves budgeted profit levels and employee morale is maintained at a high energy level. He or she should be a knowledgeable restaurant professional, dedicated to their career, passionate and genuinely invested in creating extraordinary quest experiences.

We offer:

Competitive compensation package Excellent growth opportunities Major medical insurance options Paid time offs Company Dining program THANK YOU