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M
McDonald's
$17- $20- All Avaibility - Penfield McDonalds Shift Managers
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Looking for all shifts - Open availability a plus!
PERKS & BENEFITS
- Competitive pay from $17.00-$20.00/ hour
- Employee discounts and free meals
- Paid sick leave and/or paid time off
- Training and advancement opportunities
- 401k
- Medical, dental and vision coverage
- And much, much more! This role is vital to the operations within the restaurant because you'll:
- Lead the experience: Handle and oversee crew schedules
Inspire and Empower:
Provide encouraging leadership for crew and managers to provide an outstanding guest experience- Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
- Take action first: Take measures around safety, security, inventory, and profitability
- Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
- Be results-oriented: Drive and expect a high level of performance from the team To be a successful Shift Manager, you'll need:
- Passion for helping and serving others (customers and fellow team members);
- Strong customer service and support focus;
- The ability to communicate effectively and anticipate customer needs; and to provide solutions and make decisions in a fast-paced environment So, what's your job combo?