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Confidential

Burger King Restaurant Leader/Manager In Training

Pay: $23/hr

Posted: 1 week ago

Location: Penfield, NY (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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Job Description

Burger King Restaurant Leader/Manager In Training Confidential Penfield, NY Job Details Full-time From $23 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Computer operation Operations management Sales Quick service & fast food restaurant experience Team development Full Job Description About us We are a fast growing franchise with over 70 locations in the Northeastern United States. We are engaging, challenging and fast-paced. Our restaurant leaders can earn up to an $800 bonus per month.

Our work environment includes:

Monthly bonus Health Insurance Paid Vacation Wellness programs Growth opportunities We are looking for a personable and results oriented Restaurant Leader. The successful candidate will oversee the restaurant's day to day operations and will carry out company policies and procedures. As an integral part of the leadership team, this position is responsible for: Oversee operational practices making sure that your restaurant runs smoothly and meets projected goals and objectives. Ensure your restaurant delivers excellent guest service. Coordinate with, report, and make recommendations to the District Leader in order to improve guest experience and drive traffic and sales in your restaurant. Cultivate and grow a strong team of committed leaders and team members within your restaurant.

Experience:

Two (2) years of restaurant operations, muti-unit QSR/Fast Casual management experience preferred. Flexibility to work 50 hours per week. Demonstrated ability to lead and oversee a fast-paced, dynamic environment. Computer skills preferred. Excellent problem solving skills, results oriented, and guest-focused. Excellent guest relationship skills. Strong leadership and decision making skills.

Apply today at:

JSCMANAGMENT.COM/CULTURE

Job Type:

Full-time Pay:

From $23.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off

Work Location:

In person