Sagra Italia is looking for a reliable, experienced Kitchen Manager / Line Cook to join our team. This is a hands-on position responsible for both leading the kitchen and working the line during service. Responsibilities Oversee daily kitchen operations and lead kitchen staff Prepare and execute menu items to Sagra Italia standards Complete daily prep and maintain organized, stocked stations Monitor food quality, consistency, and portioning Maintain a clean and sanitary kitchen Train and support kitchen staff Work efficiently during busy services and communicate with the front-of-house team Qualifications Previous professional kitchen experience required Kitchen leadership or management experience preferred Strong cooking and organizational skills Reliable, team-oriented, and able to work in a fast-paced environment Available evenings and weekends Food safety knowledge/certification preferred We're looking for someone who takes pride in their cooking, leads by example, and wants to be an important part of the Sagra Italia team.

Pay:

$25.00 - $30.00 per hour Expected hours: 40.0 per week

Work Location:

In person