Assistant Manager Pizzeria

AL DENTE RESTAURANT

/ pizzeria Rye, NY Job Details Part-time $19 - $25 an hour 12 hours ago Benefits Employee discount Qualifications Customer communication Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager for our Pizzeria to lead daily operations with enthusiasm and a customer-focused mindset. In this role, you will be responsible for ensuring exceptional food quality, efficient service, and a welcoming atmosphere. You will oversee staff training, manage inventory, and maintain high standards of food safety and cleanliness. Your leadership will drive team performance, enhance guest satisfaction, and support the overall success of the restaurant. This position offers an exciting opportunity for someone passionate about the food industry and eager to develop their management skills in a fast-paced, casual dining environment. Responsibilities Assist in managing daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow. Supervise staff members, including hiring, training, scheduling, and conducting performance evaluations to foster a motivated team. Oversee food safety protocols and ensure compliance with health regulations through regular kitchen inspections and staff training. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties with integrity. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Support shift management by coordinating team efforts during busy hours and resolving customer concerns promptly to uphold excellent service standards. Assist in budgeting, profit and loss analysis, and food cost management to contribute to the restaurant's financial health. Experience Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen operations. Previous assistant manager or supervisory experience within the food industry is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and transaction processing. Demonstrated ability to lead teams effectively through training, coaching, and performance management. Knowledge of food safety standards, sanitation practices, and health regulations relevant to casual dining or banquet settings. Experience managing inventory control, budgeting, and analyzing profit and loss statements is advantageous. Strong communication skills with the ability to motivate staff and deliver exceptional customer service in a hospitality setting. Join us to be part of a vibrant team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence in every aspect of our pizzeria's operations while fostering a positive environment for both staff and guests.

Pay:

$19.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person