Overview In this energetic role, you will oversee daily restaurant operations, manage staff, ensure top-notch customer service, and uphold food safety standards. Your passion for food, team management skills, and hospitality expertise will help create a vibrant environment that delights guests and fosters team growth. This paid position offers an exciting opportunity to develop your managerial skills in a fast-paced, customer-focused setting. Duties Assist in managing daily restaurant operations, ensuring smooth service during all shifts Supervise and motivate staff, including training new team members and conducting ongoing development sessions Manage inventory control, including ordering supplies and minimizing waste Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Support shift management by coordinating staff schedules, overseeing customer service, and resolving guest concerns promptly Requirements Proven experience in quick restaurant environments with supervisory or assistant management responsibilities Strong knowledge of food preparation, cooking techniques, and food safety management Background in hospitality management, kitchen management, or culinary operations is highly desirable Strong communication skills for managerial tasks such as interviewing, staff training, and customer interactions Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and exceptional service. #EHS1

Pay:

$70,000.00 - $88,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person