As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management. Responsibilities Oversee daily food & beverage operations to ensure quality, safety, and efficiency Lead, schedule, and train food service staff to deliver excellent customer service Monitor inventory, ordering, and vendor relationships to control costs and reduce waste Ensure compliance with health, safety, and sanitation regulations and company standards Manage budgets, financial reporting, and performance metrics for the unit Collaborate with culinary and facilities teams to support new initiatives and promotions Handle guest feedback and resolve service issues promptly Support Aramark culture of inclusion, development, and community engagement Required Skills Food service operations management Staff scheduling and labor management Food safety and sanitation (Serv Safe level) Inventory control and cost management Budgeting and P&L management Customer service management Vendor and supply chain coordination Health and safety compliance Team leadership and coaching Point-of-sale (POS) systems