Restaurant General Manager -

High-Volume Full-Service Restaurant Salary:

$100,000+ per year, based on experience Performance Bonus | Medical Benefits | Paid Vacation | 5-Day Work Week We are seeking an experienced Restaurant General Manager to lead a busy, high-volume, full-service restaurant. Our operation includes à la carte dining, a large bar, seasonal patio dining, and a private dining/event room . We are looking for a strong, hands-on leader who can oversee all aspects of the business while delivering an exceptional guest experience and maintaining a positive, accountable team culture. Key Responsibilities Oversee all daily restaurant operations Lead, train, develop, and motivate management and hourly teams Maintain high standards for hospitality, service, cleanliness, and food quality Manage high-volume dining room, bar, patio, and private event operations Oversee scheduling, labor costs, payroll, and staffing Monitor food and beverage costs and overall operating expenses Manage inventory and purchasing controls Recruit, hire, train, and retain strong team members Work closely with the Executive Chef and culinary team Handle guest concerns and ensure a consistently excellent guest experience Drive sales while maintaining appropriate cost controls Understand and manage restaurant financials, budgets, and profitability Ensure compliance with all health, safety, and company standards Lead successful execution of weekends, holidays, private events, and other high-volume services Qualifications Previous General Manager experience in a high-volume, full-service restaurant preferred Strong leadership and team-development skills Excellent communication and organizational skills Strong understanding of restaurant financials, labor management, and cost controls Experience managing a high-volume bar operation Private dining and event experience is a plus Ability to remain organized and lead effectively in a fast-paced environment Must be hands-on and comfortable being highly visible on the restaurant floor Must be available to work nights, weekends, and holidays Compensation & Benefits Starting salary: $100,000+ , based on experience Performance-based bonus structure 5-day work week Paid vacation Medical benefits Long-term growth opportunity We are looking for a career-minded restaurant professional who takes ownership of the operation, leads by example, understands the numbers, and knows how to build a strong team while providing outstanding hospitality.

Pay:

$100,000.00 - $120,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person