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Red Horse by David Burke - White Plains

Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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Job Description

Assistant General Manager Upscale fine dining location in White Plains, NY. Looking for an Assistant General Manager to help lead, share ideas, take on any duties to assist the floor or GM that may be needed. A team leader and team player are our priority. The AGM assists with the schedules, the staff's needs, expediting and anything else to connect the FOH and BOH to run smoothly.
Some expected responsibilities:
Assist with the daily operations of the restaurant. Train FOH in service Manage disputes of staff and complaints of customers Responding to reviews on all platforms Work with and collaborate with the BOH Help audit and control costs (operational) to reach goals and targets Assist with marketing development Assist with implementing procedures, cleanliness and organization. Maintain a clean, organized, and inviting restaurant environment. Assist as HR for hiring, training, and terminations
Qualifications:
Minimum of 3-5 years of restaurant management experience. Strong leadership and team management skills. Excellent communication and interpersonal skills. Management of POS, Open Table, and Triple Seat a plus. Ability to work in a fast-paced, high-pressure environment. Proven problem-solving and decision-making abilities. Knowledge of food safety and sanitation standards. Clean, business appropriate appearance
Benefits:
Competitive salary within the range of $65,000 - $80,000 per year. Health, vision and dental insurance options. Opportunities for professional growth and development. Paid Time Off and Sick Time