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Red Horse by David Burke - White Plains
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Assistant General Manager Upscale fine dining location in White Plains, NY. Looking for an Assistant General Manager to help lead, share ideas, take on any duties to assist the floor or GM that may be needed. A team leader and team player are our priority. The AGM assists with the schedules, the staff's needs, expediting and anything else to connect the FOH and BOH to run smoothly.