Overview Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for motivated individuals passionate about hospitality, food service management, and team leadership. As an integral part of our restaurant operations, you will oversee daily activities, ensure top-notch customer service, and maintain high standards of food safety and quality. Your enthusiasm and managerial skills will drive success, foster a positive team environment, and elevate our restaurant's reputation for excellence. Duties Assist the Restaurant Manager in overseeing daily restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow. Supervise food preparation, cooking processes, and food handling to uphold safety standards and quality control. Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation. Train and develop staff on food safety protocols, customer service excellence, and operational procedures to promote a high-performing team. Control inventory levels through effective stock management, ordering supplies as needed, and minimizing waste. Monitor restaurant performance by analyzing profit and loss reports, managing budgets, and implementing cost-control measures. Ensure compliance with health regulations, food safety standards, and sanitation practices across all areas of the restaurant. Lead by example in delivering outstanding customer service while resolving guest concerns promptly and professionally. Skills Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food industry standards. Demonstrated supervisory experience with team management skills including interviewing, training & development, and performance coaching. Proficiency with POS systems such as Aloha POS or Micros POS for sales processing and cash handling accuracy. Solid understanding of inventory control, food safety management, kitchen management, and hospitality operations. Excellent communication skills for managerial conversations, staff training sessions, and customer interactions. Ability to manage multiple priorities efficiently during shift management while maintaining high service standards. Basic math skills for cash handling, budgeting, and profit & loss analysis to support financial health of the restaurant. Strong leadership qualities with a focus on team building, supervising hospitality teams, and fostering a positive work environment. Embark on this exciting journey where your leadership fuels memorable dining experiences! We're committed to supporting your growth through comprehensive training & development programs while providing a vibrant workplace that values your expertise in food service management. Join us to make a difference every day—leading teams that serve with passion!

Pay:

$55,405.02 - $66,724.32 per year

Benefits:

Employee discount Paid time off

Work Location:

In person