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Taco Bell
Taco Bell- Restaurant General Manager Proud, Bold, Level UP!
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Are you ready to run the show? As a Restaurant General Manager , you'll lead your own Taco Bell restaurant, build an incredible team, drive sales and profitability, and create an environment where both team members and guests love to be. If you're a passionate leader who thrives in a fast-paced environment and is ready to make an impact, this is your opportunity. What You'll Do Lead, coach, and develop a high-performing team of Assistant General Managers, Shift Leads, and Crew Members Recruit, hire, train, and retain top talent while building the next generation of leaders Drive sales, profitability, food quality, speed of service, and guest satisfaction Manage labor, food cost, inventory, scheduling, and financial performance Ensure exceptional food safety, cleanliness, and operational standards Foster a positive, engaging culture where your team can grow and succeed Take ownership of your restaurant like it's your own business Why You'll Love Working Here Free meal during your shift plus employee discounts Health insurance Opportunity to apply for the Taco Bell Foundation LIVE MÁS Scholarship Get paid the same day you work with DailyPay Employee Assistance Program (EAP) with confidential support and resources Team Member Fund offering financial assistance during qualifying life emergencies Exclusive perks and discounts at a variety of national and local businesses Industry-leading career growth with opportunities to advance beyond Restaurant General Manager Flexible scheduling Competitive salary with bonus potential What We're Looking For 18 years of age or older High school diploma or GED required (college degree preferred) Previous restaurant or retail management experience Proven ability to lead, coach, and develop high-performing teams Strong business acumen with experience managing sales, labor, inventory, and profitability Excellent communication, organization, and decision-making skills Open availability, reliable transportation, and a passion for delivering outstanding guest experiences Why Pacific Bell? Because you are the reason why! This is your chance to build a career with one of the world's most recognized restaurant brands. At Taco Bell, you'll have the opportunity to lead an amazing team, make a real impact in your community, and grow with a company that believes in promoting from within. If you're ready to own your restaurant, inspire others, and level up your career—we're ready for you. Apply today and start building your future with Taco Bell @pacificbells.com We are an Equal Opportunity Employer and make employment decisions without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable law.