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Westside Pancake Company
Assistant Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary Does high volume excite you? We are the perfect mix of being the busiest place in town, and offering great work/life balance being open everyday from 7AM-3PM… enjoy EVERY evening offf! We run a smooth operation based on strong leaders and solid systems, without corporate influence. Our environment fosters both menu and system creativity in a team setting, where you and your opinions are valued and appreciated. Our expansion to the westside of Cleveland opens doors for future growth. We are seeking a dynamic and motivated Assistant Kitchen Manager to join our vibrant culinary team. In this role, you will support the overall operation of the kitchen, ensuring high standards of food quality, safety, and sanitation are maintained. You will assist in managing daily kitchen activities, supervising staff, and delivering exceptional food service experiences. This position offers an exciting opportunity for someone passionate about culinary excellence and hospitality management to grow their leadership skills in a fast-paced environment. Responsibilities Assist in overseeing daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Supervise and motivate kitchen staff, providing guidance on food handling, sanitation procedures, and culinary techniques. Support management in controlling food costs, inventory levels, and waste reduction through effective stock management and portion control. Ensure compliance with all health and safety regulations, including sanitation procedures and food safety standards. Collaborate with front-of-house teams to deliver seamless customer service and uphold the restaurant's reputation for excellence. Assist in training new staff members and managing shift operations to optimize productivity and team cohesion. Requirements Proven experience in food preparation, cooking, or kitchen management within the food service or hospitality industry. Strong leadership skills with previous supervising or managing experience in a restaurant or catering environment. Knowledge of food safety management practices, sanitation procedures, and proper food handling techniques. Excellent communication skills with the ability to manage a diverse team effectively. Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail. Culinary experience complemented by a passion for delivering outstanding customer service and hospitality excellence. Join us as an Assistant Kitchen Manager and be part of a dedicated team committed to culinary innovation, exceptional service, and creating memorable dining experiences!