A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
🍽️ Join the Silverspot Cinema Culinary Team! We re seeking a talented and driven Kitchen Manager to lead our back-of-house operations, inspire our culinary team, and deliver exceptional quality with every dish that leaves our kitchen. If you re passionate about food, leadership, and creating memorable guest experiences, this is the role for you! 🎬 What You ll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring smooth execution, high-quality food production, and compliance with food safety standards.
You will:
Manage day-to-day kitchen operations in a fast-paced environment Lead, train, and develop BOH staff including sous chefs, line cooks, and dishwashers Conduct weekly planning, including ordering, scheduling, and prep planning Ensure recipe adherence, food quality, and consistency of all dishes Maintain proper inventory processes, cost control, and waste tracking Ensure compliance with safety, sanitation, and regulatory standards Oversee administrative requirements including certifications, timecards, and reporting Work collaboratively with the General Manager, Corporate Chef, and Operations team 📈 What We re Looking For A strong, hands-on leader with a passion for culinary excellence and team development. Success in this role means running an efficient, organized, and high-performing kitchen that consistently delivers great food and service. Minimum 5 years experience leading BOH teams in a full-service restaurant Minimum 5 years cooking experience in a full-service environment High School Diploma required; culinary degree or certification preferred ServSafe Manager or other nationally recognized food service certification Strong understanding of cost control, inventory management, and forecasting Ability to work nights, weekends, and holidays 🧠 Knowledge & Skills Needed Culinary expertise Food safety and sanitation Operational and inventory management Leadership & people development Regulatory compliance
Technology:
Microsoft Suite, R365, PowerBi, Vista Menu execution & culinary presentation Scheduling, planning, and prioritizing Coaching, training, and performance management Clear verbal communication Problem-solving in fast-paced environments Cost control and invoice management High attention to detail Ability to multitask and stay calm under pressure 💪 Physical Requirements Stand for long periods (up to 10 hours) Bend, reach, and lift up to 50 lbs Work in a hot, fast-paced kitchen environment 🎁 Perks & Benefits Competitive salary Free movie passes, popcorn, and soda Employee discounts Health, dental, vision, & supplemental benefits (for full-time roles) Paid holidays, vacation, and sick leave (for full-time roles) 🕒 Schedule Varies by business needs Must be able to work evenings, weekends, and holidays 🎯 Why You'll Love Working With Us You ll be part of a dynamic culinary team that values creativity, quality, and teamwork. At Silverspot Cinema, great food is part of the show, and you ll play a key role in bringing it to life! Ready to lead our kitchen with passion and excellence? Click Apply and begin your Silverspot journey today! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.
